CUSTOM OUTDOOR OVENS

Yes! Stone or brick ovens are high heat and can be used to cook a variety of foods, such as steaks, vegetables, and breads.

Most masonry ovens take 45 to 90 minutes to reach optimal cooking temperatures. The thick stones need time to absorb the heat, but once they are hot, they will hold that heat for hours.

Yes. Pizza ovens can weigh 500 to 2,000 lbs. Because of their weight, they require a reinforced concrete pad or masonry base to ensure the oven doesn’t settle or crack over time.

Yes. Because a pizza oven has a chimney and high heat, most local building codes classify it as an outdoor fireplace or permanent structure. We will handle the permitting process to ensure your outdoor oven meets all building and fire codes.

Pizza ovens are self-cleaning due to their high heat that burns away food spills. You can simply brush out the cold ash the next day. During the winter, you can protect your pizza oven with a cover to prevent moisture from entering the stone pores and causing cracking.