Category: Recipes
July Recipe of the Month
Grill Master Chicken Wings Ingredients: Wings: 1/2 cup soy sauce 1/2 cup Italian salad dressing 3 lbs. chicken wings, cut apart at joints, wing tips discarded Sauce: 1/4 cup butter 1 teaspoon soy sauce 1/4 cup hot pepper sauce (i.e. Franks’s RedHot®), or to taste Directions: Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top […]
Read MoreJune Recipe of the Month
Southern Grilled Barbecued Ribs Ingredients: 4 pounds baby back pork ribs 2/3 cup water 1/3 cup red wine vinegar 1 cup ketchup 1 cup water 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup prepared mustard 4 tablespoons butter 1/2 cup packed brown sugar 1 teaspoon hot pepper sauce 1/8 teaspoon salt Directions: Preheat oven to 350 degrees F […]
Read MoreMay Recipe of the Month
Men Love This Steak Ingredients: 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick 1 teaspoon steak seasoning 3 thick slices bacon 2 teaspoon butter 1/4 teaspoon Worcestershire sauce 3/4 teaspoon Dijon mustard 1/2 cup thinly sliced red bell pepper 8 ounces small mushrooms, quartered 2 tablespoons crumbled blue cheese Directions: Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 […]
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