Category: Recipes
March Recipe of the Month
Reuben Rolls Prep: 30 min. + chilling Yield: 48 Servings (about 8 dozen) Ingredients 1 package (8 ounces) cream cheese, softened 3 tablespoons spicy brown mustard 1/4 teaspoon prepared horseradish 5 flour tortillas (10 inches), room temperature 7 packages (2 ounces each) thinly sliced deli corned beef 15 thin slices Swiss cheese 1 can (14 ounces) sauerkraut, rinsed and well drained Directions […]
Read More