August Recipe of the Month
Barbecue Chicken with Chili-Lime Corn on the Cob Ingredients: 2 bone-in, skin-on chicken breasts 2 bone-in, skin-on chicken legs and thighs (connected) Kosher salt Freshly ground black pepper 2 cups barbecue sauce ½ cup margarine 1 tsp. grated lime zest 1 Tbsp. lime juice 1 tsp. chili powder ½ tsp. cumin 4 ears corn, husks removed Lime wedges, for serving […]
Read MoreHow to Take Care of Your Outdoor Kitchen
Outdoor kitchens add beauty and elegance to any backyard, while giving you another element for friends and family to gather. They also add to the value of your property. But like most things with your home, outdoor kitchens are an investment and should be properly maintained to keep them in good condition. Here are some tips on how to take […]
Read MoreJuly Plant/Shrub of the Month
Pardon Me Daylily Latin Name: Hemerocallis ‘Pardon Me’ Type: Herbaceous perennial Family: Xanthorrhoeaceae Zone: 3 to 9 Height: 1 to 1.5 feet Spread: 1 to 1.5 feet Bloom Time: June to August Bloom Description: Cranberry red self with yellow-green throat. Sun: Full sun to part shade Water: Medium Culture: Easily grown in average, medium moisture, well-drained soils in full sun […]
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