May Recipe of the Month

Grilled Shrimp Tacos with Sriracha Slaw

Ingredients:

• ¼ cup extra-virgin olive oil
• 3 Tbsp. freshly chopped cilantro
• Juice of 3 limes, divided
• Kosher salt
• Freshly ground black pepper
• 1 lb. large shrimp, peeled and deveined
• ¼ head red cabbage, shredded
• ¼ cup mayonnaise
• 1 Tbsp. sriracha
• 4 medium tortillas

Directions:

1. In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.
2. Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
3. Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and sriracha.  Season with salt.
4. Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
5. Grill tortillas until charred, 1 minute per side.
6. Serve shrimp in tortillas with slaw.

Courtesy delish.com