Monthly Archives :
September Recipe of the Month
Portobello Mushroom Burgers Ingredients: 4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon minced garlic salt and pepper to taste 4 (1 ounce) slices provolone cheese Directions: Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, […]
Read MoreAugust Recipe of the Month
Yummy Honey Chicken Kabobs Ingredients: 1/4 cup vegetable oil 1/3 cup honey 1/3 cup soy sauce 1/4 teaspoon ground black pepper 8 skinless, boneless chicken breast halves – cut into 1 inch cubes 2 cloves garlic 5 small onions, cut into 2 inch pieces skewers Directions In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding […]
Read MorePaver Patio vs. Concrete Patio
Why To Choose a Paver Patio Over Concrete Many of us in the Twin Cities metro live in clay soils. This means that the soil retains water and come spring, is more prone to heave. Yes concrete is cheaper in the short term, but heaving means those unsightly cracks and uneven areas on your concrete patio. Because pavers are segmented, […]
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