Category: Recipes
March Recipe of the Month
Rosemary Ranch Chicken Kabobs Ingredients: 1/2 cup olive oil 1/2 cup ranch dressing 3 tablespoons Worcestershire sauce 1 tablespoon minced fresh rosemary 2 teaspoons salt 1 teaspoon lemon juice 1 teaspoon white vinegar 1/4 teaspoon ground black pepper 1 tablespoon white sugar (optional) 5 skinless, boneless chicken breast halves, cut into cubes Directions: In a medium bowl, stir together the […]
Read MoreJune Recipe of the Month
Crab Stuffed Lobster Rayna Ingredients: 4 (6 ounce) shelled raw lobster tails 1 tablespoon butter 1 tablespoon minced celery 1 green onion, minced 1 1/2 teaspoons all-purpose flour 1/8 teaspoon dry mustard 1/8 teaspoon cayenne pepper 1/3 cup cold milk 1 (6 ounce) can crabmeat, drained and flaked 2 tablespoons dry bread crumbs Directions: Preheat grill for medium heat. Butterfly […]
Read MoreMay Recipe of the Month
Pork Chops Stuffed with Smoked Gouda and Bacon Ingredients: 2 ounces smoked Gouda cheese, shredded 4 slices bacon, cooked and crumbled 1/4 cup fresh chopped parsley 1/8 teaspoon ground black pepper 2 (2 1/4 inch) center-cut, bone-in pork chops 1 teaspoon olive oil 1/4 teaspoon salt ground black pepper Directions: Preheat an outdoor grill for medium heat. In a small […]
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