Category: Recipes
June Recipe of the Month
Grill Master Chicken Wings Ingredients: 1/2 cup soy sauce 1/2 cup Italian-style salad dressing 3 pounds chicken wings, cut apart at joints, wing tips discarded 1/4 cup butter 1 teaspoon soy sauce 1/4 cup hot pepper sauce (such as Frank’s RedHot™), or to taste Directions: Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. […]
Read MoreMay Recipe of the Month
Texas Stuffed Grilled Burgers Ingredients: 5 pounds lean ground beef 6 tablespoons Worcestershire sauce 2 teaspoons hickory seasoning (optional) salt and pepper to taste 2 cups chopped onion 2 cups chopped fresh mushrooms 2 cups chopped cooked ham 3 cups shredded cheddar cheese Directions: Preheat a grill for high heat. When the grill is hot, lightly oil the grate. In […]
Read MoreApril Recipe of the Month
Pineapple Grilled Pork Chops Ingredients: 1 (8 oz.) can pineapple rings, juice drained and reserved 1/4 cup brown sugar 1/4 cup soy sauce 1/4 teaspoon garlic powder 4 pork chops 1 pinch ground black pepper Directions: Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag […]
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