Monthly Archives : December 2017
December Recipe of the Month
Smoked Standing Rib Roast Ingredients: 15 pounds charcoal briquets 2 pounds hickory wood chips 1 cup bourbon whiskey 1 (4 pound) standing rib roast, bone in 1/2 cup steak seasoning Directions: Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for […]
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