Monthly Archives : June 2016
June Recipe of the Month
Crab Stuffed Lobster Rayna Ingredients: 4 (6 ounce) shelled raw lobster tails 1 tablespoon butter 1 tablespoon minced celery 1 green onion, minced 1 1/2 teaspoons all-purpose flour 1/8 teaspoon dry mustard 1/8 teaspoon cayenne pepper 1/3 cup cold milk 1 (6 ounce) can crabmeat, drained and flaked 2 tablespoons dry bread crumbs Directions: Preheat grill for medium heat. Butterfly […]
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