Monthly Archives : August 2014
August Recipe of the Month
Grilled Portobello and Mozzarella Ingredients: 4 portobello mushroom caps 1/2 (8 oz) bottle Italian salad dressing 1 (14 oz) jar marinara sauce 1 (7 oz) jar roasted red peppers, drained and sliced 8 slices mozzarella cheese 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Directions: Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and […]
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