Monthly Archives : October 2013
October Recipe of the Month
Country Apple Dumplings Ingredients: 2 large Granny Smith apples, peeled and cored 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon 1 (12 fluid ounce) can or bottle Mountain Dew ™ Directions: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. […]
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